What's wrong with what we eat?

This is a must see for not only our awareness of what we are eating but how the interdependence of our eating habits involves everyone around the globe

In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what’s wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it’s putting the entire planet at risk.

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